#MEAT MANAGER FRESH THYME HOURS WORK PROFESSIONAL#
Must have a minimum of 4 years professional experience.High school diploma or equivalency degree.Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.Sustains a high level of product knowledge and product preparation.Maintains proper safety practices and care while using all the cutting accessories available in the meat department complies with the use of mesh gloves while using a knife.Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products includes packaging and wrapping product and following the proper dating procedures.
Manages and is responsible for all inventory preparation and control includes back stock, assuring tags match products, ensuring no out of stocks and accurate accounting for all products.Balances the meat general ledger and financial statements.Monitors the rotation of all meat products paying particular attention to expired stock and discarding outdated or spoiled items.
#MEAT MANAGER FRESH THYME HOURS WORK FREE#
Ensures cleanliness of meat aisles, storage area, and work area for safety includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.Stocks meat cases includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.Ensures weekly flyer ads are in stock and ready for sale during business hours and that product for upcoming ads are ordered, in stock, and available for processing.Oversees shift operations for department including writing, and/or approving work schedules.Manages the Meat Department staff including hiring, training, scheduling, coaching, and initiating required performance reviews ensures staff is trained on all policies and procedures.Monitors and controls all costs and expenses within the department includes maintaining proper ordering, inventory control, cutting procedures, shrink, and ad displays.Prepares the weekly sales and labor projections for the meat department in order to maximize sales and profits ensures department operations are within the labor percentage allowed.This position requires adhering to all procedural guidelines set by the Meat Department. They are required to assist customers as needed and maintain a friendly, energetic demeanor. The Meat Manager is responsible for managing all aspects of the Meat Department including staff, sales, margin, and labor. Careers have been blooming at Fresh Thyme since our inception in 2012 - yours should be no different! Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!Īre you passionate about the retail grocery market and organic products? Are you a leader? Are you ready to join one of the fastest growing companies in the retail grocery market? If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and growing environment, promote from within culture, and excellent benefits make Fresh Thyme the best employer in the grocery market. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we’d like to hear from you. If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.
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